Mardi Gras Jambalaya recipe

1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup bell pepper, diced
1/2 cup green onion, diced
1 cup tomatoes, diced
1 tablespoon garlic, minced
1/4 tablespoon red pepper
Pinch of salt
1 cup smoked sausage, sliced
1 cup chicken, cooked and diced
1/2 pound raw shrimp, peeled
1 teaspoon olive oil
4 cups chicken stock
2 cups uncooked rice

Sauté all ingredients in olive oil except the chicken stock and rice. Add chicken stock and rice; cook slowly until rice is done. Serve hot.

Serves 4-6.