Mardi Gras Shrimp recipe

1 stick (1/2 cup) butter
1 clove garlic
1 bunch green onions
1 pound shrimp
2 teaspoons Creole seasoning
1/2 cup whipping cream
8-12 ounces pasta

Melt butter, press garlic, chop onions; mix together. Peel shrimp, add to butter and sauté 4 minutes. Add seasoning, cream and cooked pasta and toss together.