New Orleans Shrimp Toss recipe

Serves: 4

1 pound large shrimp, shelled and deveined
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Cajun seasoning
1/2 cup chopped onion
2 cloves garlic, chopped
1 can Campbell's Condensed Cream of Chicken with Herbs Soup
1/2 cup milk
1 teaspoon paprika
Cornbread OR biscuit
2 tablespoons chopped fresh chives

MIX shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning.

HEAT remaining oil in skillet. Add onion and garlic and cook until tender.

ADD soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 minutes or until shrimp is done.

Serve with cornbread. Garnish with chives.

Recipe and photograph provided courtesy of Campbell's Kitchen - used with permission.