Oyster Fritters recipe

Oil for deep frying
2 eggs, slightly beaten
1 cup milk
2 cups flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups oysters, drained and chopped

Heat oil in a chicken fryer (iron skillet with high sides) until it maintains a steady 375 degrees F.

Mix eggs, milk, flour, baking powder, and salt.

Stir oysters into this batter and drop by the spoonful into the hot fat. Brown on both sides. Drain.

Serves 4.