Chili Meat Balls recipe

1 sleeve saltine crackers
2 teaspoons chili powder
2 pounds ground beef
1 small onion, finely chopped
2 eggs
1 1/2 teaspoons salt

Combine all ingredients well. Shape into 1-inch balls. Place 1 inch apart on large cookie sheet or in shallow pan. Bake at 350 degrees F for 10-12 minutes.

Drain on paper towels, then serve.