Meat Ball Recipes

Great Pretenders

And oh yes, they're Great Pretenders.

No Photo

Ingredients

  • 1 pound ground chicken
  • 2 egg yolks
  • 1 large clove garlic, chopped fine
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon grated asiago cheese
  • 2 slices bread, soaked in milk and squeezed dry
  • 1/2 tablespoon parsley
  • Salt and pepper to taste
  • 1/3 cup unflavored breadcrumbs

Instructions

  1. Mix all ingredients except breadcrumbs. Form the mixture into 2 inch balls. Spread crumbs on wax paper. Roll balls in crumbs/cover all around.
  2. In a large skillet, over medium heat, with enough oil to come up 1/4 inch, fry the balls on all sides until done, approximately 10 minutes.
  3. Use with your favorite sauce or pasta or as is.

Attribution

The Doo-Wop Diner - Home of the Doo-Wop Chef Frankie De
In Honor of The Platters



God's Rainbow - Noahic Covenant