Meatballs in Sour Cream Sauce

Yield: 4 servings

Ingredients

• 1 pound ground beef or turkey
• 6 tablespoons dried fine bread crumbs
• 1 1/2 teaspoons dried parsley
• 1/2 teaspoon dried minced garlic
• 1/4 cup skim milk
• 1 cup coarse chopped onion
• 1/2 cup sliced mushrooms, drained
• 1 (12 ounce) jar fat free beef gravy
• 1/4 cup sour cream
• 3 cups hot cooked noodles, rinsed and drained

Instructions

1. In large bowl, combine meat, crumbs, parsley, garlic and milk; mix well using hands. Form into 24 meatballs.
2. Place in large skillet sprayed with butter-flavor cooking spray. Brown lightly on all sides; remove from skillet and cover to keep warm.
3. In same skillet, sauté onion for 5 minutes or until tender.
4. Stir in mushroom, gravy and sour cream. Return meatballs to skillet. Lower heat, cover and simmer for 5 minutes or until mixture is heated through.
5. For each serving, place 1/2 cup noodles on plate and spoon about 3/4 cup meatballs in sauce over noodles.