Olive Meatballs

Olive Meatballs are good served over rice.

Ingredients

• 1 pound ground beef
• Salt and pepper or seasoned salt
• 1 cup chopped stuffed olives
• 1 cup bread crumbs
• 1 egg, slightly beaten
• 1 medium can mushrooms, with liquid
• 1 cup sour cream

Instructions

1. Combine beef, salt, pepper (or seasoned salt), olives, crumbs and egg; form into balls.
2. Brown on all sides; add mushrooms and liquid. Simmer for 20 minutes; add sour cream. Heat thoroughly.