Pizza Meatballs

Ingredients

• 2 pounds ground beef
• 2 cups seasoned bread crumbs
• 1 cup milk
• 1/4 cup dried minced onion
• 2 teaspoons garlic salt
• 1/4 teaspoon pepper
• 1 (8 ounce) block mozzarella cheese
• 1/3 cup all-purpose flour
• 1/4 cup cooking oil
• 2 (28 ounce) jars pizza sauce

Instructions

1. In a bowl, combine the first six ingredients just until mixed. Shape into 48 meatballs.
2. Cut cheese into 48 cubes; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour.
3. In a large skillet, cook meatballs in oil until browned; drain.
4. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.
5. Serve over pasta or rice, in buns, or as an appetizer.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/12/01 3:36:57 pm.