Meat Recipes
Beef Recipes
Basil Beef Roast
1 (3 pound) boneless chuck roast
1 tablespoon vegetable oil
1 tablespoon dried whole basil, crushed
1 small onion, sliced into rings
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 cup hot water
Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast
with basil, garlic powder, and pepper; top with onion. Add hot water. Bring
to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender. Remove
from pan drippings to serve.
6 servings
Source: The Progressive Farmer - January 1992
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No portion of this website may be reproduced without permission.