Elegant Steak and Rice recipe

Posted by kdipaolo at recipegoldmine.com May 2, 2001

1 (1 1/2 pound) tenderized boneless beef round steak
1 1/2 tablespoons vegetable oil
2 large. onions, cut into 1/2 inch slices, separated into rings
1 (4 ounce) can sliced mushrooms (drain, reserve liquid)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup dry sherry *
1 1/2 teaspoons garlic salt
3 cups hot cooked rice

Cut steak into thin strips.

In a large skillet, brown meat in oil. Add onions. Saut� until tender. Blend soup, sherry, and liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat and cover. Simmer for 1 hour or until the steak is tender (or cover and bake at 350 degrees F).

Serve over rice.

* I always substitute broth for the sherry.