Hamburger Steak

3 pounds ground beef
1 cup cracker crumbs
1/2 small onion
1 cup cold water
Salt and pepper
1 can mushroom soup
2 cans mushroom steak sauce

Mix ground beef, crumbs, onion, water and salt and pepper and pat into a 13 x 9-inch pan. Refrigerate overnight.

Cut into squares. Roll in flour and brown in oil. Put into a 13 x 9-inch pan. Mix mushroom soup and steak sauce in a saucepan and heat through. Pour over meat squares. Bake at 275 degrees F for 1 1/2 hours.