Mexicali Liver and Onions

Source: Southern Living

1 cup all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1 1/2 pounds beef liver, cut into 2-inch pieces
3 garlic cloves, crushed
1 jalapeno pepper, sliced thin
3 tablespoons vegetable oil
2 medium onions, sliced
2 to 3 cups water

Combine flour, salt, pepper and paprika in a plastic bag; add liver and shake until well coated with flour; set aside.

Saute garlic and jalapeno pepper in oil until tender. Add liver, and brown slowly on both sides. Place onion slices on top of liver. Add water; cover and simmer over low heat 30 to 40 minutes, stirring occasionally.

Yield: 6 servings