Pot Roast

1 (3 pound) beef roast
1 envelope dry onion soup mix
1 can mushroom soup
4 - 6 medium potatoes
4 - 6 carrots
4 - 6 celery sticks

Mix the two soups together and pour over roast. Cover and bake at 300 degrees F for 2 1/2 hours.

Peel potatoes and carrots. Cut celery into 3-inch pieces. Place around meat. Cover and continue baking at 325 degrees F for 1 1/2 hours.