Salisbury Steak with Belmont Sauce

1 pound ground beef
2 tablespoons minced onion
2 tablespoons minced green bell pepper
1 clove minced garlic
1 tablespoon finely chopped parsley
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1/4 teaspoon dried thyme

Mix beef with onion, bell pepper, garlic and parsley. Add salt, pepper, paprika and thyme. Divide into quarters and shape into patties. Cook.

Belmont Sauce:

Melt 3 tablespoons butter in pan. Blend in 1/3 cup ketchup, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 2 drops hot sauce, 1 teaspoon Dijon mustard, salt and pepper. Heat to a simmer.