Skillet Steaks with Onion Gravy

Posted by Chris in NM at recipegoldmine.com Wednesday Nov 2nd, 2005 05:13 am

1/2 cup beef broth *
1/2 cup white wine
6 tablespoons catsup
2 teaspoon Worcestershire sauce
2 teaspoon Dijon mustard
Pepper to taste
4 shell steaks (I used rouladen steaks once and also cube steaks)
2 medium onions, thinly sliced
2 tablespoons butter

Mix broth, wine, catsup, Worcestershire sauce, mustard and pepper. Set aside.

Cook steaks in a large nonstick skillet over medium-high heat. Cook for about 4 minutes on each side.

Meanwhile, cook onion slices in butter in a large skillet, stirring continually, about 3 minutes or so. Cover and reduce heat to medium-low and cook about 5 minutes longer. Stir broth mixture into skillet with onions and cook until heated through, about 2 minutes. Pour over steaks and serve.

* I add steaks when I add the broth mixture and let it all combine and simmer a while till tender. Much better!