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Couldn't Be Easier Brisket recipe

Couldn't Be Easier Brisket

Serves 6

Prep Time 5 minutes
Cook Time 2-3 hours

3-4 pounds boneless beef brisket
1 bottle chili sauce
1 can Coke
1 packet dry onion soup mix

Preheat oven to 300°F.

Combine chili sauce, Coke and soup mix.

Place brisket in a foil-lined baking pan. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.

Bake at 300°F for 3 to 3 1/2 hours until tender.

Carve brisket against the grain and serve the pan juices as a sauce.

Tips from Our Cook
Try using one of the commercially available "cookin bags" instead of the foil.

Nutrition Info per serving: (1 serving, 5.5 oz.) 311 calories; 17 g fat (6 g saturated fat; 7 g monounsaturated fat); 79 mg cholesterol; 879 mg sodium; 15 g carbohydrate; 0.2 g fiber; 23 g protein; 2.9 mg niacin; 0.2 mg vitamin B6; 2.1 mcg vitamin B12; 2.2 mg iron; 19.7 mcg selenium; 5.1 mg zinc

Recipe and photographcourtesy of the Texas Beef Council.