Print Recipe

Smoky Brisket

Smoky Brisket

A delicious brisket, slowly baked in the oven.





  1. Brisket: Sprinkle brisket generously with celery salt, onion salt and garlic. Pour liquid smoke over brisket, cover and refrigerate overnight.
  2. Pour off all but 2 tablespoons of liquid. Sprinkle meat with salt, pepper and Worcestershire sauce. Cover and bake for 3 1/2 to 4 hours at 275 degrees F.
  3. Sauce: In a medium saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer until mixture thickens. Set aside.
  4. Remove brisket from oven and top with sauce. Bake for 1 hour more. Remove from sauce and let cool for 2 hours before slicing.
  5. Slip back into a warm oven after slicing, if desired, and serve topped with warm sauce.

Prep time: 12 hours | Cook time: 5 hours


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.