Corned Beef Recipes
Corned Beef Hash
Yield: 4 servings
Equipment
- 10 inch cast iron skillet
Ingredients
- 1 pound cooked Certified Angus Beef® corned beef, 1/2 inch dice
- 1 1/2 pounds baby new red potatoes
- 2 tablespoons rendered bacon fat or butter
- 1 onion, quartered and sliced
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 4 cups thinly sliced cabbage (1/4 head)
- Freshly ground black pepper to taste
- 4 fresh eggs
Instructions
- Dice potatoes to 1/2 inch. Add to salted water and bring to a boil. Turn off heat, sit for 10 minutes, strain and set aside.
- Heat oven to 375 degrees F.
- Add bacon fat to skillet over medium-high heat. Sear potatoes until golden, about 5 minutes.
- Add onions, garlic, thyme and oregano; sear until onions are transparent. Stir in cabbage and corned beef. Season with pepper.
- Gently crack eggs on top of the hash and place skillet in the oven.
- Bake for 10-15 minutes depending on desired egg doneness.
Nutrition
Per serving: Calories: 486 Fat: 18g Saturated Fat: 7g Cholesterol: 280mg Carbohydrate: 39g Dietary Fiber: 5g Protein: 38g Sodium: 974mg Iron: 34% DV
Attribution
Recipe and photo used with permission from: Certified Angus Beef® brand