Fruit of the Vine Stroganoff

Ingredients

• 2 pounds ground beef
• 1 cup chopped onion
• 1 cup chopped mushrooms
• 1/2 cup butter
• 1/2 cup dry red wine
• 1/2 to 1 cup water
• 1 1 /2 cups sour cream

Instructions

1. Brown ground beef and onions.
2. Sauté mushrooms in butter. Add to ground beef and onion. Add wine and water. Simmer for 4 to 5 minutes, stirring occasionally.
3. Add sour cream just before serving (do not boil).
4. Serve over cooked noodles.