Greek Style Skillet Supper
For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.
Prep: 5 min | Cook: 25 min | Yield: 6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 teaspoons McCormick® Oregano Leaves
- 1 teaspoon McCormick® Cinnamon, Ground
- 1/2 teaspoon McCormick® Garlic Powder
- 1 (14 1/2 ounce) can reduced sodium beef broth
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 2 tablespoons tomato paste
- 1 1/2 cups uncooked penne pasta
- 1 1/2 cups frozen leaf spinach, thawed
- 3/4 cup crumbled feta cheese, divided
Instructions
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
- Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender.
- Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
- Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand for 5 minutes.
Nutrition
Per serving: Calories: 333 Cholesterol: 61mg Sodium: 625mg Protein: 23g Total Fat: 13g Fiber: 3g Carbohydrate: 31g
Attribution
Recipe used with permission from:
McCormick
