Ground Beef Recipes

Salisbury Steak with Belmont Sauce

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Ingredients

Steak

  • 1 pound ground beef
  • 2 tablespoons minced onion
  • 2 tablespoons minced green bell pepper
  • 1 clove minced garlic
  • 1 tablespoon finely chopped parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon dried thyme

Belmont Sauce

  • 3 tablespoons butter
  • 1/3 cup ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire Sauce
  • 2 drops hot sauce
  • 1 teaspoon Dijon mustard
  • Salt
  • Pepper

Instructions

Steak

  1. Mix beef with onion, bell pepper, garlic and parsley. Add salt, pepper, paprika and thyme. Divide into quarters and shape into patties. Cook.

Belmont Sauce

  1. Melt butter in pan. Blend in remaining ingredients. Heat to a simmer.


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