Beef Tips and Gravy

Prep: 15 min | Cook: 1 1/2 to 2 hr | Yield: 4 servings

Ingredients

• 2 pounds cubed beef for stew, or round, or chuck roast, cut into cubes
• 3 tablespoons vegetable oil
• 1 small onion, chopped
• 2 cups water
• 1/4 cup Worcestershire sauce
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (.75 ounce) package dry brown gravy mix
• 1 cup water

Instructions

1. In a large nonstick skillet, or Dutch oven, heat oil over medium heat.
2. Sauté onion until soft. Add beef cubes and cook, stirring often, until meat is browned on all sides.
3. Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef. Bring to a boil; reduce heat, cover and simmer for 1 1/2 to 2 hours.
4. Meanwhile, combine gravy mix package with 1 cup water. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened.
5. Serve over rice, egg noodles or mashed potatoes.

Attribution

Recipe and photo used with permission from: Texas Beef Team