6 cups uncooked egg noodles
1 tablespoon olive oil
2 pounds beef sirloin steak, cut into thin strips
1 package onion or roasted garlic gravy mix for steak
8 ounces fresh mushrooms, quartered
1/4 cup tomato paste
1 (10 ounce) can beef broth
1 cup sour cream
1/4 cup chopped fresh parsley (for garnish)
Cook noodles according to package directions-keep warm.
In a large heavy bottom pot, heat the oil over medium high heat. Add meat and brown. Sprinkle gravy mix over meat. Add mushrooms; sauté 5 minutes. Stir in tomato paste and broth. Bring to a boil. Reduce heat and simmer for about 10 minutes, or until thickened, stirring occasionally. Remove from heat, and stir in sour cream. Top with parsley and serve over hot cooked noodles.
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