Steak Recipes
Strip Steaks with Garlic-Ginger Baste
Ingredients
- 2/3 cup sweet and tangy steak sauce
- 1/4 cup vegetable oil
- 1 tablespoon minced, peeled gingerroot or 1/2 teaspoon ground ginger
- 2 cloves garlic, minced
- 4 (10 ounce) boneless strip steaks
Instructions
- Mix steak sauce, oil, ginger and garlic until well blended. Reserve 1/2 cup of the sauce mixture.
- Brush both sides of steaks with remaining mixture.
- Place on grill over medium coals.
- Grill for 4 to 6 minutes on each side or until internal temperature reaches 140 to 150 degrees F for medium.
- Serve with reserved sauce mixture.
- Makes 4 servings.
- Use your broiler: Brush steaks with sauce mixture as directed.
- Place on rack of broiler pan. Broil 3 to 4 inches from heat for 6 to 8 minutes on each side or until internal temperature reaches 140 to 150 degrees F.
- Serve with reserved sauce mixture.