Veal Recipes
Veal Marsala
Yield: 4 servings
Ingredients
- 8 veal medallions, sliced in thin strips
- 1/4 cup oil or melted butter
- 1 (4 ounce) can sliced mushrooms, drained or fresh, sliced
- 1/4 cup chopped onion
- 2 green bell peppers, sliced in thin strips
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 cup Marsala wine
Instructions
- Sauté veal in oil or butter.
- Add vegetables and seasonings. Cook over low heat until tender.
- Add wine and simmer for 3 to 4 minutes.