Veal Parmesan

Yield: 4 servings

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic salt
• 1/2 teaspoon paprika
• 1/2 cup fine, dry bread crumbs
• 1 egg, beaten
• 4 thin slices mozzarella cheese
• 1 teaspoon ground oregano
• 1 teaspoon salt
• Dash of pepper
• 4 veal cutlets
• 1/2 cup Parmesan cheese, grated
• 2 teaspoons vegetable oil
• 1 (8 ounce) can seasoned tomato sauce

Instructions

1. Combine flour and seasonings; coat cutlets.
2. Mix crumbs and Parmesan cheese.
3. Dip coated cutlets into egg, then into crumb mixture. Brown slowly in hot oil.
4. Remove cutlets to ovenproof dish.
5. Place a slice of mozzarella cheese atop each cutlet.
6. Pour tomato sauce over.
7. Sprinkle with oregano.
8. Cover and bake at 350 degrees F until hot and bubbly and meat is tender.