Baked Chicken Recipes
Baked Chicken Fricassee
Baked Chicken Fricassee is one of those dishes which can be put together in no time. It's quick and easy and very tasty.
Yield: 4 servings
Ingredients
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1 (2 1/2 to 3 pound) broiler, fryer cut up
- 1 can condensed cream of mushroom soup
- 2/3 cup evaporated milk or Half-and-Half or regular milk
- 1/4 cup finely chopped onion
- 1/2 teaspoon dried marjoram crushed
Instructions
- Heat oven to 375 degrees F.
- In a shallow pan combine flour and paprika. Roll chicken in flour mixture to coat. Arrange chicken in a 12 x 7 1/2 inch baking dish.
- Bake uncovered for 30 minutes. Drain off excess fat.
- In saucepan combine mushroom soup, evaporated milk, chopped onion and marjoram. Cook and stir until heated through. Pour mixture over chicken. Cover dish with foil.
- Bake for about 30 minutes more or until chicken is done.
Attribution
Posted by bettyboop50 at Recipe Goldmine 6/12/01 11:10:44 am.