Meat Recipes
Baked Chicken Recipes
Bombdiggity Chicken
Makes 6 servings.
2 tablespoons vegetable oil
6 boneless skinless chicken breasts
1/2 cup teriyaki basting sauce *
1/2 cup ranch dressing
2 (4 ounce) cans sliced mushrooms, drained
1 1/2 cups shredded cheddar cheese
3 green onions, chopped
1 1/2 ounces bacon bits
Heat oven to 350 degrees F.
In a large skillet, heat oil over medium-high heat. Add chicken breasts, and
saute for 4 minutes on each side, until browned. Place browned chicken
breasts in a 9 x 13-inch baking dish. Brush on teriyaki basting sauce, then
spoon on salad dressing. Spread drained mushrooms over chicken. Sprinkle
with cheese, green onions and bacon bits. Bake for 20-25 minutes, or until
juices run clear.
* Use ONLY teriyaki basting sauce. Regular teriyaki sauce is too thin.
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