Bombdiggity Chicken

Makes 6 servings.

2 tablespoons vegetable oil
6 boneless skinless chicken breasts
1/2 cup teriyaki basting sauce *
1/2 cup ranch dressing
2 (4 ounce) cans sliced mushrooms, drained
1 1/2 cups shredded cheddar cheese
3 green onions, chopped
1 1/2 ounces bacon bits

Heat oven to 350 degrees F.

In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute for 4 minutes on each side, until browned. Place browned chicken breasts in a 9 x 13-inch baking dish. Brush on teriyaki basting sauce, then spoon on salad dressing. Spread drained mushrooms over chicken. Sprinkle with cheese, green onions and bacon bits. Bake for 20-25 minutes, or until juices run clear.

* Use ONLY teriyaki basting sauce. Regular teriyaki sauce is too thin.