Baked Chicken Recipes
Chicken Breasts Tarragon
Chicken Breasts Tarragon are so delicious served over white, brown or wild rice.
Yield: 8 servings
Ingredients
- 1/2 cup (1 stick) Challenge Butter, softened
- 1/4 cup minced fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried tarragon, crushed
- 1/2 teaspoon salt
- 1/3 teaspoon pepper
- 4 large chicken breasts, split and boned
Instructions
- Heat oven to 400 degrees F.
- Stir together butter and seasonings. Loosen skin on one side of each chicken breast to form pockets, keeping remaining outer edges intact. Place about 1 tablespoon butter-herb mixture in each pocket. Close pocket and press, smoothing mixture under skin.
- Place chicken, skin side up, in shallow baking pan. Bake for about 35 minutes or until juices run clear; baste occasionally with pan drippings.
- Serve immediately.
Attribution
Recipe and photo used with permission from:
Challenge Dairy