Chicken Parisienne

Ingredients

• 2 chicken breasts, bone in
• 1 can cream of mushroom soup
• 1 small can mushrooms, drained
• 1 cup sour cream

Instructions

1. Combine soup, mushrooms, and sour cream.
2. Add dash of salt and a little lemon pepper and dash paprika. Pour over chicken in baking dish.
3. Bake at 325 degrees F for 1 hour and 45 minutes or until chicken is very tender and well done.

Notes

This recipe is easy to double or triple.

Recipe by Millie Curry.