Chicken Thighs with Honey Ginger Marinade

Ingredients

• 2 pounds boneless skinless chicken thighs
• 1/2 cup olive oil
• 1/2 cup honey
• 4 large garlic cloves, minced
• 2 tablespoons fresh grated ginger
• 1 tablespoon soy sauce
• 2 teaspoons Korean Red Pepper Flakes (Gochugaru) (optional)

Instructions

1. Add chicken and all of the marinade ingredients into the zip bag or mixing bowl.
2. Marinate for 3 to 4 hours.
3. Heat oven to 400 degrees F.
4. Place chicken in a 9 by 13 inch glass dish.
5. Bake for 25 to 35 minutes.

Notes

This recipe can also be used for roasting or grilling chicken. It's delicious any way you cook it.