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Roasted Chicken with Peach Glaze

Roasted Chicken with Peach Glaze

PREP TIME 15 Min
TOTAL TIME 2 Hr 5 Min
SERVINGS 6

1 whole chicken (5 to 5 1/2 lb)
1 teaspoon garlic-pepper blend
1/2 cup peach or apricot preserves

1. Heat oven to 375°F. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water; drain and pat dry with paper towels.

2. Sprinkle garlic-pepper blend over chicken; place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.

3. Bake uncovered 1 hour. Brush chicken with preserves; bake 35 to 45 minutes longer or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before serving.

Nutrition Information:1 Serving (1 Serving) Calories 450 (Calories from Fat 200), Total Fat 22g Saturated Fat 6g, Trans Fat 1/2g), Cholesterol 145mg; Sodium 140mg; Total Carbohydrate 19g (Dietary Fiber 0g, Sugars 13g), Protein 44g

Exchanges: 1 Other Carbohydrate; 6 Lean Meat; 1 Fat

Carbohydrate Choices: 1

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photograph courtesy of Betty Crocker.