Recipes at Recipe Goldmine - better than 1,000 cookbooks

Deep South Oven Chicken recipe

4 tablespoons butter or margarine
1 cup buttermilk baking mix
1/2 cup pecans, finely chopped
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon poultry seasoning
2/3 cup evaporated milk
1 broiler-fryer, cut up
Parsley sprigs (for garnish)

In a large open roasting pan in a 400 degree F oven, melt butter and margarine.

Meanwhile, on wax paper, combine baking mix, chopped pecans, paprika, salt and poultry seasoning. Pour evaporated milk into a pie plate. Dip chicken pieces in milk, then coat well with baking mix mixture. Place chicken pieces, skin side down, in a roasting pan. Bake chicken 30 minutes.

With a pancake turner, carefully turn chicken pieces. Bake 20 minutes longer or until juices run clear when chicken is pierced with a fork, covering with foil after 10 minutes if chicken begins to brown too quickly. Arrange chicken on platter. Garnish with parsley sprigs.

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 1999-2008 Recipe Goldmine™ LLC - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.