Meat Recipes
Baked Chicken Recipes
Fiery Cornmeal Chicken Strips
1 package chicken breast tenders
2 tablespoons butter or margarine, melted
2 teaspoons hot pepper sauce
1 teaspoon cider vinegar
2/3 cup yellow cornmeal
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
In medium bowl, blend melted butter, hot pepper sauce and vinegar.
In separate bowl, blend cornmeal, cayenne pepper and salt. Add chicken to
butter mixture, toss to coat well. Dip chicken in cornmeal mixture to coat.
Place on baking sheet. Bake at 400 degrees F for 9-11 minutes or until juices
run clear.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.