Provolone Chicken

4 boneless skinless chicken breast halves, flattened
1/4 cup flavored bread crumbs
2 teaspoons dried Italian herbs
4 slices Provolone cheese
1 teaspoon butter
4 cups cooked spaghetti or vermicelli noodles, buttered

Heat oven to 425 degrees F.

Place bread crumbs in a flat dish and firmly press both sides of the chicken into the crumbs. Place coated chicken pieces in a greased 9 x 13-inch baking dish. Sprinkle with Italian seasoning, and top with cheese. Dot with butter and bake 20 minutes or until done.

Serve with buttered pasta.

Yields 4 servings