Chicken Quesadillas II recipe

8 tortillas
2 tablespoons oil
1 1/2 cups chopped deli chicken
1 1/2 cups shredded Monterey Jack or mozzarella cheese
1/2 cup medium salsa

Brush one side of 4 tortillas with oil. Place on a baking sheet, oiled side down. Spread the chicken over the tortillas and sprinkle with cheese. Divide the salsa over the cheese, top with remaining tortillas and press down to form a tortilla sandwich. Brush the tops with oil. Bake at 500 degree F for about 5 minutes, until the tortillas are golden brown. Cut into wedges.

Makes 4 servings.