Deli Rotisserie Chicken with Rice Stuffing recipe

Source: Publix

1 deli lemon pepper rotisserie chicken
Aluminum foil
1 tablespoon butter
1/4 cup matchstick carrots
1/4 cup dried cherry-flavored cranberries
1 cup water
2 cups home style herb stuffing mix
1 (8.8 ounce) package pre-cooked long grain and wild rice

Remove chicken from all packaging. Wrap in aluminum foil and place in baking pan. Place in 200 degree F oven to keep warm.

Heat large saucepan over medium-high heat for 2-3 minutes.

Combine butter, carrots, and cranberries in pan; cook 1–2 minutes or until carrots are tender.

Stir in water, stuffing, and rice; cook 1–2 minutes or until hot. Remove from heat; cover and let stand 3–5 minutes. Stir and serve.

Complete recipe: Calories (per 1/4 recipe) 940kcal; Fat 51g; Chol 240mg; Sodium 1320mg; Carb 44g; Fiber 2g; Protein 64g; Vit A 35%; Vit C 8%; CALC 4%; IRON 30%

Stuffing only: Calories (per 1/4 recipe) 270kcal; Fat 7g; Chol 10mg; Sodium 650mg; Carb 44g; Fiber 2g; Protein 5g; Vit A 30%; Vit C 2%; Calc 4%; Iron 10%