Deli Chicken Recipes
Deli Rotisserie Chicken with Rice Stuffing
Ingredients
- 1 deli lemon pepper rotisserie chicken
- 1 tablespoon butter
- 1/4 cup matchstick carrots
- 1/4 cup dried cherry-flavored cranberries
- 1 cup water
- 2 cups home style herb stuffing mix
- 1 (8.8 ounce) package pre-cooked long grain and wild rice
Instructions
- Remove chicken from all packaging.
- Wrap in aluminum foil and place in baking pan.
- Place in 200 degrees F oven to keep warm.
- Heat large saucepan over medium-high heat for 2 to 3 minutes.
- Combine butter, carrots, and cranberries in pan; cook for 1 to 2 minutes or until carrots are tender.
- Stir in water, stuffing, and rice; cook for 1 to 2 minutes or until hot.
- Remove from heat; cover and let stand for 3 to 5 minutes.
- Stir and serve.
Nutrition
Per complete recipe: Calories (per 1/4 recipe) 940kcal; Fat 51g; Chol 240mg; Sodium 1320mg; Carb 44g; Fiber 2g; Protein 64g; Vit A 35%; Vit C 8%; Calc 4%; Iron 30%
Per stuffing only: Calories (per 1/4 recipe) 270kcal; Fat 7g; Chol 10mg; Sodium 650mg; Carb 44g; Fiber 2g; Protein 5g; Vit A 30%; Vit C 2%; Calc 4%; Iron 10%
Attribution
Publix