Grilled Chicken Caesar Wrap

1 (8 ounce) can crushed pineapple, drained
1/4 cup finely chopped onion
2 tablespoons lime juice
2 tablespoons chopped cilantro
1 jalapeno or serrano pepper, seeded and chopped
1 deli chicken, cut into bite-size pieces
1 (10 ounce) package Caesar salad
6-8 (7-8 inch) flour tortillas

Stir together pineapple, onion, lime juice, cilantro and pepper in small bowl. Set salsa aside.

Toss salad greens with chicken pieces, grated cheese from packet and salad dressing. Reserve croutons to use in another salad. Spoon about 1 cup salad mixture into each tortilla, then top with 2 tablespoons pineapple salsa. Fold sides over salsa. Serve with remaining salsa.