Ranch Chicken Salad recipe

1 roasted deli chicken, finely chopped
1 small fine minced red onion
1-2 stalks celery, finely chopped
2 eggs, hard boiled and cooled
1/2 cup ranch salad dressing
2 tablespoons sweet pickle relish
Salt, pepper and garlic powder to taste

Mix all ingredients together in a bowl. More ranch may need to be added a bit at a time to your liking dependent on the moistness of the chicken.

Cover tightly and refrigerate until well chilled. Overnight is best as this allows the ingredients to blend.

Serve on a bed of lettuce or in a crusty sandwich roll.