Chicken and Dressing Bake

Ingredients

• 1 (7 ounce) package herb-seasoned stuffing mix
• 1 can cream of mushroom or cream of chicken soup
• 2 cups chicken broth
• 2 eggs, well beaten
• 3 1/2 cups diced, cooked chicken
• 1/2 cup milk

Instructions

1. Toss stuffing with 1/2 can of soup, broth and eggs.
2. Spread in an 11 x 7-inch buttered baking dish.
3. Top with chicken.
4. Combine remaining soup and milk.
5. Pour over all.
6. Cover with foil.
7. Bake at 350 degrees F for 45 to 50 minutes.
8. Remove foil.
9. Bake 10 to 15 minutes longer.