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Pretzel Battered Chicken

Chicken breast tenderloins
I large bag salted pretzels
3 or 4 eggs

In large frying pan over medium high heat add vegetable oil.

Put pretzels into a large zip-top bag, then crush with the flat side of a mallet or roll with rolling pin until it begins to look like bread crumbs with pretzel pieces. Put crumbs into a medium-size bowl

Crack eggs into a medium-size bowl.

When oil is hot, dip chicken into egg then into pretzel batter.

Place in hot oil until light brown on both sides and done inside.

Source: Bobby Flay