15 Minute Chicken and Rice Dinner

Yield: 4 servings

Ingredients

• 1 tablespoon vegetable oil
• 4 small boneless skinless chicken breast halves (about 1 pound)
• 1 1/2 cups water
• 1 can cream of chicken soup
• 1/2 teaspoon each paprika and pepper
• 1 1/2 cups Minute Original Rice, uncooked
• 2 cups fresh or thawed frozen broccoli florets

Instructions

1. Heat oil in large nonstick skillet over medium high heat. Add chicken; cover. Cook for 4 minutes on each side or until cooked through.
2. Remove chicken from skillet.
3. Add water, soup and seasonings; stir. Bring to a boil.
4. Stir in rice and broccoli.
5. Top with chicken; cover. Cook on low heat for 5 minutes.

Notes

For creamier rice, increase water to 1 2/3 cups. If you use thicker, larger chicken breast halves, it may require additional cooking time.