Campbell's Rosemary Chicken and Rice

Source: Campbell's Quick and Easy Cookbook

1 (10 3/4 ounce) can Campbell's Healthy Request
    Cream of Chicken and Broccoli Soup
1 1/4 cups water
1/2 teaspoon rosemary leaves, crushed
1/8 teaspoon pepper
1 cup uncooked rice *
4 skinless, boneless chicken breast halves (about 1 pound)
Paprika

In 2-quart shallow baking dish mix soup, water, rosemary, pepper and rice. Arrange chicken on rice mixture. Sprinkle chicken with paprika. Bake at 400 degrees F for 30 minutes or until chicken is no longer pink and rice is done. Stir rice before serving.

* Substitute 3/4 cup uncooked regular long-grain rice for brown rice and increase water to 1 1/2 cups. Decrease cooking temperature to 375 degrees F.

Serves 4.