Chicken and Rice Bake

Ingredients

• 1 can cream of mushroom soup
• 1 cup water*
• 3/4 cup uncooked regular white rice
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 4 skinless, boneless chicken breast halves

Instructions

1. In a shallow 2-quart baking dish mix soup, water, rice, paprika and pepper.
2. Place chicken on rice mixture.
3. Sprinkle with additional paprika and pepper. Cover.
4. Bake at 375 degrees F for 45 minutes or until chicken and rice are done.

Notes

* For creamier rice, increase water to 1 1/3 cups.