Apple Raisin Stuffed Chicken Breasts

Prep Time: 20 min
Cook Time: 25 min
Total Time: 45 min

Makes 4 servings

2 cups College Inn® Chicken Broth 99% Fat Free
1/3 cup butter
1 cup stuffing mix (herb seasoned)
1/3 cup apples chopped
1/4 cup raisins seedless
4 boneless, skinless chicken breast
2 tablespoons all-purpose flour
1 teaspoon tarragon leaf

In saucepan, over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons butter until butter melts. Stir in stuffing mix, apple and raisins.

With meat mallet or rolling pin, flatten chicken breasts to about 1/4-inch. Place 1/4 of stuffing mixture on each breast half; roll, enclosing stuffing. Secure with toothpicks.

In skillet, over medium-high heat, melt remaining butter. Brown chicken on all sides; remove. Blend flour and tarragon into butter in skillet. Gradually add remaining broth, stirring constantly until mixture thickens and boils. Return chicken to skillet; reduce heat. Cover; simmer 20 minutes or until chicken is cooked through.

Nutrition Information (Amount Per Serving): Calories: 520 Total Fat: 22 g Cholesterol: 131 mg Sodium: 1327 mg Total Carbohydrates: 41 g Protein: 39 g

Recipe and photograph courtesy of College Inn®/©Del Monte Corporation.