Apple Raisin Stuffed Chicken Breasts

Prep: 20 min | Cook: 25 min | Yield: 4 servings

Ingredients

• 2 cups College Inn® Chicken Broth 99% Fat Free
• 1/3 cup butter
• 1 cup herb-seasoned stuffing mix
• 1/3 cup apples chopped
• 1/4 cup raisins seedless
• 4 boneless, skinless chicken breast
• 2 tablespoons all-purpose flour
• 1 teaspoon tarragon leaf

Instructions

1. In saucepan, over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons butter until butter melts.
2. Stir in stuffing mix, apple and raisins.
3. With meat mallet or rolling pin, flatten chicken breasts to about 1/4 inch.
4. Place 1/4 of stuffing mixture on each breast half; roll, enclosing stuffing.
5. Secure with wooden picks.
6. In skillet, over medium-high heat, melt remaining butter.
7. Brown chicken on all sides; remove.
8. Blend flour and tarragon into butter in skillet.
9. Gradually add remaining broth, stirring constantly until mixture thickens and boils.
10. Return chicken to skillet; reduce heat.
11. Cover; simmer 20 minutes or until chicken is cooked through.

Nutrition

Per serving: Calories: 520 Total Fat: 22g Cholesterol: 131mg Sodium: 1327mg Total Carbohydrates: 41g Protein: 39g

Recipe and photo used with permission from: Del Monte