Pineapple Chicken Stir-Fry

Tender, tangy chicken with a touch of sweetness. This quick and easy dinner is gluten-free and is a delicious choice for families on a tight budget.

Ingredients

• 1 (15.25 ounce) can Del Monte® Pineapple Chunks in 100% Juice
• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken breasts, cut in strips
• 1/2 green or red bell pepper, thinly sliced
• 1/4 cup low-salt teriyaki sauce
• 2 teaspoons cornstarch
• Hot cooked rice

Instructions

1. Heat oil in large skillet over medium-high heat. Add chicken and bell pepper; cook and stir for 5 to 6 minutes or until done.
2. Drain pineapple reserving 1/2 cup juice. Combine reserved juice, teriyaki sauce and cornstarch.
3. Add pineapple and sauce mixture to skillet. Cover and cook for 2 minutes or until sauce is thickened, stirring occasionally.
4. Serve over rice.

Prep: 5 min | Cook: 10 min | Yield: 4 servings

Notes

Recipe and photo used with permission from: Del Monte