Skillet Chicken Recipes
Skillet Herb Roasted Chicken
Yield: 4 servings
Ingredients
- 4 skinless, boneless chicken breast halves
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground sage
- 1/4 teaspoon dried thyme
- 2 tablespoons margarine
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup water
Instructions
- On wax paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture.
- In skillet over medium high heat, in hot margarine, cook chicken for 10 minutes or until browned on both sides; push chicken to one side. Stir in soup and 1/2 cup water, stirring to loosen browned bits. Reduce heat to low. Cover; simmer for 5 minutes or until chicken is fork tender.
- Serve over hot cooked rice.