Indian Chicken

1 pound boneless chicken breasts, cut into strips
    and saut�ed in butter until done
2 tablespoons butter
3 teaspoons curry powder
1 medium onion chopped
2 cups finely chopped green apples
1 can cream of mushroom soup, undiluted
1/2 cup milk
1 cup frozen English peas
1/8 teaspoon paprika

Melt butter. Add curry powder, onion and green apples and saut� until crisp and tender. Add peas, milk, soup and chicken. Cook until hot.

Sprinkle with paprika before serving.

Serve over rice or noodles.