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© Copyright 1999-2013 Recipe Goldmine™ | Trademark
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Currant Jelly Ham Glaze
1 cup currant jelly
1/2 teaspoon dry mustard
2 tablespoons prepared horseradish
Blend together well.
© Copyright 1999-2013 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.